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KMID : 1134820050340101625
Journal of the Korean Society of Food Science and Nutrition
2005 Volume.34 No. 10 p.1625 ~ p.1632
Optimization of Extraction Conditions for Cabbage
김현구/Kim HK
도정룡/홍주헌/이기동/Do JR/Hong JH/Lee GD
Abstract
KEYWORD
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학술진흥재단(KCI)